Many independent vine
growers are making losses on their grape production and may be forced to switch to other crops.
This is mainly down to the low price the grapes fetch. The best price fetched for
this last harvest was 59 pesetas/kilo (they still talk in pesetas here) which
is equivalent to 0.35 euros. In Champagne grapes cost over 5 euros/kilo. Such
low prices are unsustainable, and this harvest saw no increase despite being
very small. What is more, the growers have to pay a levy of 0.05 euros/kilo to
support the Consejo Regulador. As Sherry moves into a mode of smaller
quantities and higher value, the bodegas are making more profits from fewer
grapes.
The leader of the growers’ union Asevi-Asaja,
Francisco Guerrero, says that many are looking at growing wheat or beetroot
instead as they are more profitable. EU funds to the tune of 4.2 million euros
through the ITI scheme to promote wine tourism will pass the independent
growers by as they have no funds to invest in related projects. They have
neither the funds nor the will even to invest in the vineyards to modernise
machinery and cultivation methods. Together they account for 27% of the vineyard,
the cooperatives 49% and the bodegas 24%.
No comments:
Post a Comment