Chef Matteo Pierazzoli
and sommelier Juan Luis García of the restaurant Casa Marcial in Asturias have won the Spanish heat of the prestigious
VII Copa Jerez food and Sherry matching competition. They will represent Spain
in the final in May next year and will compete against the Ritz in London who won
the UK heat and the winners of the other heats in the USA, Belgium, Denmark, Germany,
Russia and the Netherlands.
The Spanish winners produced a starter, a main
dish and a dessert which consisted of tortellini of pheasant and seaweed with
Amontillado Viejo Zuleta; wood pigeon in its various parts: parfait of liver
with Gutiérrez Colosía Palo Cortado, barbecued breast with Sacristía AB
Amontillado and stewed thigh with Hidalgo Oloroso Villapanés. Dessert was a
salad of chocolate with mint ice cream and PX VORS from Bodegas Urium.
No comments:
Post a Comment