The 9th release of Tio Pepe en rama is now available. After
an initial selection of 120 butts in October, Antonio Flores has selected the wine
from just 62 butts from the Constancia and Rebollo soleras, both of which are
made from Macharnudo musts. Autumn 2017 was very hot and followed by a cooler
winter, with decent rainfall into spring which gave the wine a healthy layer of
flor which is reflected in the wine’s yeastiness. For the first time it will also be available in magnums.
No comments:
Post a Comment