Thursday, 7 September 2017

Corta y Raspa Viña Atalaya 2016 11%, José Manuel Harana

Bright pale gold with golden highlights.
Fresh,clean and natural with notes of very young Manzanilla, very mineral with hints of fresh herbs and wild plants and a maritime note. There are faint notes of apple and even flor, so the wine leans slightly more towards Manzanilla than fruity table wine. Classic Sanlúcar vino blanco.
Light young and fresh with good acidity, almost crunchy, the fruit is balanced out by a faint flor bitterness and saline minerality which gives it a lovely tension. There is a chalky texture and while it seems a little lean at first it soon fills out and leaves a super clean dry finish. It is barely a year old and more time in bottle will bring it out further and enhance the vineyard character.
José Manuel Harana Yuste is a 5th generation grower and one of the three mayetos involved in the Mayetería Sanluqueña project which was the brainchild of oenologist Ramiro Ibáñez to make the vineyards more profitable by selling a finished product rather than just grapes. José Manuel's grapes come from his Viña Atalaya vineyard in the Pago Atalaya where the soil is the lentejuela type of albariza. All the Mayetería Sanluqueña wines have been made in exactly the same way, fermented in butt, to let the vineyard speak for itself, all the wines are different and all are good, showing just how important and how interesting vineyards are. Production for 2016 was just 700 bottles, but that could increase when he sees how well received the wines have deservedly been. Bottled by MC3 in El Puerto de Santa María.
9.95 euros, De Albariza

No comments:

Post a Comment