Under the Regulations governing the production
of Sherry it has always been perfectly legal for bodegas in Sanlúcar to produce
and sell Fino as well as Manzanilla, but it has long been an aspiration of
Fedejerez to put a stop to this. The matter was last raised in 2013 but having aroused
heated exchanges it was decided to shelve it. At a plenary meeting of the
Consejo Regulador on Tuesday however, it was raised again with the idea of
modifying the regulations to exclude Sanlúcar, leaving only Jerez and El Puerto
de Santa María for the production of Fino and only Sanlúcar for the production
of Manzanilla.
The proposal was presented at the meeting but
was totally rejected by the (one) representative of Manzanilla and so Fedejerez will
put the matter to the vote at some future meeting. In justification of its
move, Fedejerez recalled that in May 2013 it raised the matter after a
commission concluded that there is no objective parameter which allows for a
difference between Fino and Manzanilla. In the judgement of Fedejerez therefore,
the continued production of two wines, produced in exactly the same way and which
cannot be distinguished and which belong to two different Denominaciones de Origen
is “irregular” and “indefensible”.
According to the Fedejerez proposal, “The lack
of technical specifications to distinguish Fino from Manzanilla calls into
question the sustainability of the DO Manzanilla de Sanlúcar itself, the
regulations of which establish that Sanlúcar is the exclusive zone for the
ageing of Manzanilla. The defence of the DO Manzanilla – the fulfilment of EU
requirements for the recognition and protection of DO wines produced in member
states – should bring with it the assurance that only Sanlúcar has suitable conditions
for the ageing of Manzanilla, and that consequently no other type of
biologically aged wine, such as Fino, can be aged there.”
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