Saturday, 23 September 2017
Holgado Petit Verdot 2013 14.7%, Hermanos Holgado
Opaque black cherry red with very narrow pinky almost purple rim, young looking.
Big, fresh and very attractive. Perfectly ripened grapes and notes of American oak, brambles, blueberries and traces of spice, bitter black chocolate with a faint balsamic even minty hint. The oak is nicely balanced and not excessive, just enough to add complexity, though more bottle age will be needed to age the wine.
Full bodied and dry with plenty of texture and a certain amount of mostly ripe tannin, chewy. There is also plenty of black fruit, just the right acidity and those spicy balsamic notes. It is fresh, clean and long, a very good wine with some charm, but personally I would have given it more time in oak. Still it will be interesting to see how another say, three years in bottle brings it on.
This Vino de la Tierra de Cádiz is produced organically at the vineyard called the Viña Dehesa Palomino located in the protected spectacularly beautiful natural park of Alcornocales, between the sierras Grazalema and Las Nieves, east of the road from Algeciras to Jerez. Here, some distance from "civilisation" near Villamartin, there is both Atlantic and Mediterranean influence in the microclimate. Vines have been cultivated here since the XVI century, originally by monks. While they use modern equipment they also use artisanal processes. Having made money in Pajarete cheese the family decided to invest in small scale wine production and planted Petit Verdot, Cabernet Sauvignon and Merlot. The PV was hand picked, selected and then fermented in stainless steel tanks and aged in American oak for six months. Given that the wine is nearly 4 years old is is amazingly fresh, but needs more bottle age. Meanwhile it would be delicious with Retinto beef, steaks or game dishes as their proteins balance the tannins.
10.00 euros, Licores Corredera