The judging panel of the Junta de
Andalucía
department of Agriculture, fishing and rural development has announced its 2017
prizes, which recognise the work and innovative spirit of companies,
organisations, professionals and individuals in agriculture, cattle ranching,
fishing and food production, will be awarded in November in Almería.
The winner in Cádiz is Bodegas Luis Pérez for their important and tireless work
in the recuperation of the traditional types of wine and attracting public interest in
them, the digitalisation of all the pagos of the area using written accounts,
soil analysis, satellite imaging, temperature and rainfall statistics among other means.
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| Willy Perez (foto:diariodejerez) |
Part owned by the Showering
family who once owned Harveys, Melius Drinks is promoting Pedrino, a sophisticated
low alcohol (5.5°) sparkling mixer drink, which can of course be enjoyed on
its own. There are three versions, based on Vermouth, Port and Sherry, and the
latter uses Pedro Ximénez supplied by Diez-Mérito. Pedrino is far less sweet
than PX and works fantastically well with gin as it is a blend of PX, tonic and
citrus botanicals. It comes in 200ml bottles and is already available in the
US, Holland, UK, Germany and Spain, where Diez-Mérito launched it at Vinoble.
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