|Jose Luis and Tomoko (on right) during the tasting.|
Sunday, 22 May 2016
22.5.16 Williams & Humbert in Japan
The University of Shinshu in the city of Matsumoto (Nagano Prefecture) recently hosted a tasting by Japanese Sherry Educator Tomoko Kimura and Jerez Academic José Luís Jiménez. Seven styles of Sherry from the Williams & Humbert Don Zoilo range including Manzanilla Alegría were shown and provided the perfect finish to this cultural/oenological event. The topic was Sherry in Japanese Culture and for many students and staff alike it was their first encounter with Sherry, and they enjoyed it very much.