At the recent XXII Spain-United
States Forum which took place in Williamsburg, Virginia, Sherry president Beltrán
Domecq presented a Sherry tasting for the delegates including both countries’ ministers of Defence
and Foreign Affairs as well as business leaders. The Forum covers common
interests for a better mutual understanding in governmental, commercial,
academic and cultural affairs, promoting investment in infrastructure, tourism
and security among other things.
Beltrán Domecq was invited, as a representative
of the Spanish wine trade, to participate in a round table on tourism and
gastronomy where, along with the famous chef José Andrés he championed the
important role of Spanish gastronomy as a cultural nexus between the two
countries. He emphasised the role of Sherry in the Anglo-Saxon world and the
strategic importance of the American market.
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