Sunday, 10 December 2017

Finca Moncloa 2014 14.5%, Gonzalez Byass

Dense black cherry red with a tight purply-pink rim.
Attractive polished fragrant nose with pronounced oak notes of vanilla and cedar and plenty of bramble and blueberry fruit with a faint balsamic note. The wood and fruit notes balance nicely and it smells smooth and almost creamy with all that black fruit along with a hint of spice.
Full bodied and well structured with plenty of tannin but it is ripe and unaggressive giving a firm -feeling wine but with lots of that black fruit. It shows a high degree of ripeness as one would expect of a wine from Arcos, and a correspondingly lowish acidity, but it has a real touch of elegance giving it class. Two or three years longer in bottle would round it off nicely.
Gonzalez Byass started a table wine project in 1972 and in 2000 bought the 45 hectare finca near Arcos where they could put their experience into practice. The results have been excellent and while this wine is a blend of many grape varieties, they all seem to shine. They are: Cabernet Sauvignon, Syrah, Tintilla, Petit Verdot, Cabernet Franc and Tempranillo. The grape bunches are all sorted before leaving the vineyard for the nearby bodega and each variety undergoes a cold soak before temperature controlled fermentation in stainless steel. After malolactic the wines are aged for at least 12 months, again separately, in a mix of new and used French and American oak barrels before the final blending and bottling with only a light filtration. This is a "limited edition" of 54,585 bottles.
13.25, Licores Corredera

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