A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Very deep black cherry red with a fairly tight ruby rim.
Big and full bodied with noticeable alcohol and a slightly Port-like character. The grapes must have been super ripe and there are aromas of bramble, black cherry and plum as well as a gentle violet note along with faint background spice from the oak and even a trace of eucalyptus. Quite something.
Very full and well structured with plenty of ripe tannin, pure, clean fresh bramble and blackcurrant and a decent acidity with a subtle gently spicy background, but this is a powerful heady wine which could still do with a few more years in bottle. Very good though. Comments
Cobijado is the excellent result of a joint project between Barbadillo and winemaker Jaime Carvajal, who worked at Finca Moncloa and Huerta de Albalá before working with Barbadillo. He was given a free rein to select the best barrels of wine at the firm's bodega at Gibalbín and made a blend from 12 French oak barrels (Taransaud) and 13 American oak barrels (Murua), two of the best cooperages. He worked closely with Barbadillo oenologist Montse Molina, and the final blend, which is a Vino de la Tierra de Cádiz, is based on Tempranillo and Merlot with smaller quantities of Syrah, Tintilla and Cabernet Sauvignon. Naturally the blend varies a little according to the vintage. It was aged in oak for 11 months followed by 8 in bottle. The wine's name refers to a kind of burka which used to be worn by the women of Vejer de la Frontera, where Jaime's mother came from. It is a big serious wine which would benefit from more time in bottle, but can be enjoyed now. Approximately 12,000 numbered bottles were produced.