A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
There is a long history behind the Ivison family. They were Scots descended from Vikings. Many centuries ago, the Vikings came in their longships and colonised British shores, and it is known that Ragnar Lodbrog, king of Denmark and Jutland united these territories, as well as the kingdoms of Norway and Sweden under his crown. On his death in AD 749, he divided his territories among his three sons, Sigburg, Ragnar and Ivar. The latter received western Norway and Sweden, York, Northumbria and the south of England. These sons, of course had the surname Ivarsson, which over time became Ivison.
At the end of the XVI century, the Ivison family, who were mostly merchants, suffered very hard economic times and were forced to emigrate to seek better fortunes. Some came to Spain, and the first we know anything concrete about was Fletcher Ivison Parke. He was born in Kingsmorehouse, Cumberland
in 1796 to a well to do family originally from Scotland, though of Viking descent. He set up in Gibraltar at the beginning of the 19C as a merchant, and soon settled on the export of Sherry. Successful, he decided to move to Cadiz. He
married Francesca Giovanna Viale y Mossa, who was of of Italian descent. Their
son Ricardo Carlos Ivison y Viale was sent to school in England aged 12, and when he
was old enough, distributed samples of the firm’s wines there.
Ricardo carlos Ivison Viale (Imagen Jerez Siempre)
In 1838/1840 Fletcher Ivison bought a bodega in Puerto Real
and called his firm Fletcher Ivison & Co. When he died in Puerto Real in 1856,
his son Ricardo Carlos, already expert in Sherry, returned from England, and in
order to streamline the exports, decided to consolidate all the firm’s affairs
in one place, building large bodegas at Calle Pizarro, 7 in Jerez, close to those of Wisdom & Warter, under the
name RC Ivison & Son. He bought soleras, including one oloroso from 1846. He was an admirer of the wines of Sevilla, similar but slightly stronger, and sometimes put inferior wines into a special bodega with a low galvanised iron roof and with little ventilation to hasten their development.
He also bought vineyards in the Pago Tizon, north-west of Jerez in good albariza soil, which were called
Santa Petronila, named after his wife, Petronila Pastor. The
business continued to prosper. His three sons inherited the business, calling
it RC Ivison & Co, and later it was run by his elder son Jose Eduardo
Ivison y Viale, who renamed it RC Ivison.
Casa de la vina Vina Petronila
He later broke away from the family firm to run of the Jerez side of the London firm of FW (Federico Guillermo) Cosens &
Co. around 1848, securing bodegas in the Calle San Domingo in El Puerto de Santa Maria. Meanwhile Ricardo Ivison y de Arcos was the last in the family to conduct
important business, especially with England and Ireland, always in branded
containers. He was exporting brands such as a fino called Delicado, an oloroso Cream
called V.O.X. and a PX Viejisimo called Matusalen.
His brother, Francisco Ivison O’Neale, a fellow grandson of
the founder, was a noted chemist who was at the forefront in the development of
wine and brandy production, and Ivison was one of the earliest brandy
producers, who by 1880 had large stocks of French style brandy which they
exported as La Marque Speciale, as it was more expedient to market the new brandy
under a French sounding name.
When Cosens faced problems after the founder’s death in
1899, one of Jose Eduardo’s sons, Jose Enrique Ivison O’Neale took over the
ailing firm, becoming sole proprietor and renamed the firm JE Ivison O’Neale at
the end of the 1920’s.
A view of the bodegas (foto:jerezsiempre)
In 1964, the Ivison family sold the firm, lock stock and barrel to Wisdom and
Warter which was owned by Gonzalez Byass, and which was run by Enrique Isasi Ivison. He had the distinction of being the great grandson of both the founder of Gonzalez Byass and of Ivison. W&W continued with the business at
the same address, at least until the 1970’s.Various standard brands were marketed, eg Fino, Manzanilla etc. but the Ivison brand trademark expired in 1998. Matusalem (as it is now called) is now a brand of Gonzalez Byass and sold as a VORS.
Now out of the Sherry trade, members of the Ivison family, which
has such deep roots in the area - up to 400 years- and has intermarried like so many with other
well-known Sherry families, have made names for themselves in various fields,
such as broadcasting (Carlos Vergara Ivison) and law (Pedro Ivison y de Arcos and Ignacio Vergara Ivison, who was Dean of the College of Lawyers in Jerez). They have high social standing, and are very
friendly with the Spanish Royal family. Pedro's sister Petronila (known as "Tola") used to be the organiser of the Fiesta de la Vendimia. Paz Ivison Cabrera is a well-known journalist and one of the Sherry Educators.The family had a beautiful house in the Calle Bizcocheros.