Monday, 22 July 2013

Tapas: Berenjenas Fritas con Miel

Fried aubergines with honey

This is absolutely delicious, and dead easy to make. The slightly crisp yet juicy aubergine texture with sweet honey is lovely! All you need is:
1 Large aubergine or two small ones
Salty water
Olive oil - Extra Virgin
Runny honey

Slice the aubergine and soak in salted water for 10-15 mins. Next flour the slices and fry in very hot oil. Lay on absorbent paper till excess oil has run off, plate up and pour honey on top.
{The salty water prevents the aubergine absorbing too much oil}

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