Friday, 30 November 2018

30.11.18 Consejo´s New Sherry and Food Matching Guide

As aficionados will know, Sherry is one of the world´s most versatile wines to accompany food, if not the most versatile. Some of the most difficult foods to match with wine such as artichokes, eggs and asparagus are no problem for Sherry, which comes in so many types that it can´t fail. From tapas to main dishes, aperitifs to desserts and foods from around the world there is a Sherry to match. There is nothing better than getting the perfect wine for a particular dish, and to emphasise this, the Consejo Regulador has published this simple and general but useful guide designed to inspire. One excellent match  is roast wood pigeon or grouse with Palo Cortado, or try gently fried asparagus wrapped in serrano ham with Amontillado. Or go to for many more amazing pairing suggestions.

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