Bright amber tinted gold, legs.
Light yet elegant, complex and attractive, still with dry and slightly bitter notes of flor and a touch of salinity yet with delicate lightly toasted bread, hazelnut and almond and a faint background sweetness reminiscent of turrón which balances it up perfectly. Very much an Amontillado Fino, and a good one - of which there are not enough around.
Fairly crisp thanks to its Fino origins, but the sweeter, nuttier element soon comes through balancing perfectly with the nicely judged acidity giving a vivatious wine with good length which is delightful on its own and perfect for food.
This is a lovely wine with about 5 years under flor and a further 10 ageing oxidatively. It seems younger than that but all the more delicious for it, and it is a shame wines such as this must be labelled either as Amontillado or Fino, it is such an attractive style. However the label in the picture below uses the term "Amontillado Fino" but the bottle I am tasting calls itself "Amontillado" an old picture on the firm's website perhaps. The wine might come from Chiclana, and cannot therefore be labelled as Sherry, but is the equal of many which can - especially at the price. The albariza soils and the skilled hand of Ramiro Ibáñez as consultant oenologist might have something to do with it.