International Sherry Week has won the Drinks
International award for Best Digital and Social Media Campaign. This highly
innovative platform has brought people all over the world together with tastings,
food matching and cocktail events (among many others) attracting a much needed
younger audience to the magic of Sherry. This year’s event will take place 7-13
November on www.isherryweek.com and is
not to be missed.
The new release is now available. Antonio
Flores, chief oenologist at González Byass has described it as “sublime,
pungent, fresh and very much in the style of traditional Tio Pepe.” Slightly
unusual weather conditions have allowed the flor to flourish throughout the
year, and the wine was selected from 60
butts, but as it is shipped to 19 markets there isn’t a lot to go around so
order yours now.
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