A major tasting of Manzanilla matched with food took place
yesterday evening at the Hotel Abba Palacio Arizon in Sanlucar as part of the
programme of activities organised by the Tourism Department in celebration of
Manzanilla Day.
Rafael Veas, director of bodegas Argueso and their
enologist, Jose Carlos Garrido talked about the six wines, and the food was
served by the restaurants Cargadores de Indias and Meson Lantero. The Director
of the Consejo Regulador, Cesar Saldana, attended the tasting, along with
various “enogastronomic” bloggers and members of the catering and tourism
sectors. The purpose of the tasting was to promote the fantastic quality of the
local wines and gastronomy.
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