There are all sorts of trees and shrubs like pines, oaks, olives, lavender, rosemary and more around the vineyard to provide the maximum possible diversity of flora and fauna, and there are also fruit tress like figs, apples, grenadines, medlars, almonds... In only 3 years he successfully took on the by no means inconsiderable challenge of vine growing in this salty marshland and gradually created a whole new organic ecosystem from nothing. He brought it to life. Now it sports Syrah, Petit Verdot, Merlot and Pinot Noir.
Peter Maurer Tintilla: Launched in March 2017, 100% organic Tintilla aged 12 months in barrel.