Antonio Flores,
oenologist and master blender at González Byass has won the 2016 International
Wine Challenge Fortified Winemaker of the Year Award. He received it at the IWC Gala
Dinner at London’s Hilton Hotel in recognition of his work in creating the
Palmas range, the introduction of Tio Pepe en rama and his promotional work
with #sherryrevolution. Meanwhile his 51 year old Amontillado Cuatro Palmas won
Best Fortified Wine 2016. í Enhorabuena, Antonio!
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