The Sanlúcar bodegas
who have decided to sell Manzanilla in BIB despite the prohibition of the DO are now
questioning the authority of the Consejo to determine which containers are
permitted for the sale of wine to restaurants and bars. In a communiqué responding
to recent the words of Evaristo Babé, president of Fedejerez, they state “We
are absolutely going to try and sell Manzanilla outside the rules of the DO”
and because of “pressure” from Fedejerez “they are forgetting that there are
also European Community rules which do not regulate packaging for wine sold to
the catering trade.”
The Manzanilleros, who are working on the
constitution of an association to defend their interests, are casting the
credibility of the Consejo into doubt. “Despite the quality of the Manzanilla
packaged and sold by this group of bodegas, they deny us the formality of a DO
label which casts doubt on the credibility of the institution for not
representing the general and legitimate interests of the sector.” They
criticised the Consejo for “bending to the will of Fedejerez which was fined not
so long ago for restrictive practices to free competition.”
The Sanlucar rebels' press conference |
The group complains about the “aggressive” stance
adopted by Babé which they consider a “fair reflection of the arrogant and
disdainful conduct” which Fedejerez has “imposed” on the Consejo. The communiqué
continues “we understand the nervousness of Babé as while he must account for
his actions to those who think they can run the Consejo as if it were their
own, we have the freedom to act in defence of the interests of our town, Sanlúcar,
which is proud to produce its own unique wine – Manzanilla.”
The Manzanilleros say they do not need reminding
that belonging to the DO is voluntary, but they joined in the conviction that
it was the right thing to do. Nevertheless they feel that the Consejo is not
fulfilling its commitment as it is subdued by the “impositions of a minority
group of industrial wine companies whose sole objective is the concentration of
economic power.” According to the rebels these companies, which they blame for
the loss of so many bodegas in the last 30 years, care little about Manzanilla
and we face these problems as a consequence.
The Sanluqueños’ communiqué ends: “We obey the
law. We are humble working people whose only wish is to sell freely our genuine
product subject expressly to the organs of quality control and for this we seek
the support of the authorities.”
The 20th
and 21st of November are the dates for the XX Jornadas del Vino Fino in El Puerto
de Santa María. Organised
by the cultural association of wine in El Puerto, the first day consists of the
nomination of the member of honour, Pilar Plá Pechovierto of bodegas El Maestro
Sierra followed by a debate on The International Market for Fino Sherry with
Beltrán Domecq and representatives from bodegas Caballero, Estévez, González
Byass, Osborne, Fernando de Castilla and Williams & Humbert. The debate,
whose moderator is César Saldaña will be followed by a tasting of these bodegas’
wines. The following day there will be a visit and lunch at Williams &
Humbert. Day one is free but one needs to register, and there will be a charge
for lunch on day two.
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