Sunday, 29 November 2015
29.11.15 Lustau to Launch Vermouth
Madrid’s Botanic Garden is the venue for the launch of this interesting new product on 10 December. It is made from Amontillado and PX Sherry over 10 years old selected by oenologist Manuel Lozano. The vermouth is flavoured with over 10 botanicals including wormwood, gentian and orange peel, all of them macerated separately. The firm has revived one of their old formulas from the past when many Sherry firms made vermouth, a drink which has been seeing an enthusiastic revival recently.