Also known as Viña La Constancia, this firm was founded in 1969, and is one of very few bodegas where one can see the entire production of Sherry right from the vineyard to the bottle all in one place. It is also one of very few bodegas to be surrounded by its own vineyard and to have its own restaurant, Mosto-Bodegón, so it is well worth a visit.
It all starts in the vineyard, the 24.5 hectare Cerro Santiago, part of the Viña Constancia which belongs to the Pago Macharnudo Alto. This is Jerez superior with its white albariza soil. The vines were planted in 1969 and are 95% Palomino and 5% PX for the sweet wines. The traditional “vara y pulgar” pruning system is used and the grapes are hand harvested.
There are two adjacent bodega buildings: Santa Juana, with its earth floor and insulated roof where the biological ageing takes place, and Santa Isabel where the oxidative ageing takes place. Here also is the bottling line and stabilisation plant. The firm also makes Vinegar and moscatel pasa, as well as selling new mosto after the harvest.
There are two ranges of wines all called Cerro Santiago:
The standard Cerro Santiago range consists of: Fino, Amontillado, Oloroso, Cream and PX
The premium Cerro Santiago Muy Viejo range consists of: Amontillado, Palo Cortado, Oloroso, Cream and PX
Apart from vineyard, bodegas and a restaurant, they have two despachos de vino (draught wine shops) in Jerez itself. One is in the Avenida San Juan Bosco and the other is in the Plaza Grazalema.
Visits? Yes by arrangement
Address: Carretera del Calvario (CA-3101), Km 1.8
Telephone: (+34) 630 010 089