Golden to light amber, legs.
Classic Amontillado nose: elegant with lots of hazelnut, slight hints of honey, vanilla and a trace of bitterness in the background relating to the flor, nutty gentle and persistent.
A well textured, well balanced friendly wine, dry with notes of honeyed nuts: almonds and hazelnuts, and American oak. There is that classic appearance of sweetness from the glycerol. Twelve years is no great age for an Amontillado, but this is genuine, elegant and attractive.
A well made wine, aged for three years as a Fino before being fortified to 17% and converting to Amontillado over 9 years in a five criadera solera, where it develops that extra degree of alcohol.
£ ? Not widely available in the UK but imported by Peter Watts Wines of Coggeshall, Essex.