Consejo Regulador
Director César Saldaña hosted a talk and tasting of the diverse styles of
Sherry to dozens of Russian importers, sommeliers and professionals recently at
a central Moscow hotel. He was on a mission to explore the tastes of the Russian market where
Sherry is still a great unknown and to create an opening in the country’s
gastronomic panorama. He outlined the wine’s principal characteristics, grape
varieties, gastronomic possibilities and its use in cocktails, and there was even
a cocktail demonstration. The event included the presentation of the Consejo’s informative
booklet “Food in Good Company” which has been translated into Russian. The
Consejo sees Russia as a good future market which is already growing year on
year. “Sherry is very special and very diverse, and not being familiar it can
be a bit surprising, but its appeal is that enormous diversity”, said Saldaña,
“there is great interest among Russian sommeliers who can see its great
gastronomic potential”.
Copa Jerez Forum Coming Soon
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