A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Beautiful bright clear deep mahogany with copper glints and a trace of green at the rim.
Extremely aromatic yet serious with clear notes of toasted almond and hazelnut and a trace of orange tinged caramel. There is a hint of oak and a sensation of exotic wood like cedar along with a trace of toast. It is hard to identify some of the many nuances as time has melded them into a harmonious and very charming bouquet. A very serious wine.
Intense and concentrated. There is a distinct saline note behind and salted caramel perhaps, a hint of bitterness and inevitably a certain amount of tannin and crisp acidity, much of it volatile, but it is very old and that is to be expected. Once past the structural elements, it opens out and offers lots of nuts, a hint of rolling tobacco and various woods, before fading gracefully and with incredible length. Comments
This is the first Palo Cortado in the Sacristía AB range by Antonio Barbadillo Mateos, who sells limited amounts of top quality old wines, and it is very special. It comes from the bodegas of Juan Piñero in Sanlúcar and 500 litres were contract bottled, giving a saca of 1,000 x 50cl numbered bottles. The wine is somewhere between 90 and 100 years old and is thus pretty rare and proves that there are still a few ancient treasures to be found. This stunning wine is definitely a Vino de Pañuelo. The yellow symbol on the label looks like that for dos cortados, but on its side, yet this wine is surely a cuatro cortados as more cortados are added according to age - as long as the wine is in good condition of course.