|Fran Asencio posing with a rather good wine|
Meanwhile they have already bought Manzanilla from almacenistas to establish another solera and are buying grapes and making wine to feed it which will hopefully be profitable enough to pay for the upkeep of the old wines. This wine was launched in early spring 2017 under the brand name Velo Flor. They are not in a hurry; everything will be done the artisan way. Other ideas are also being considered, such as unfortified wine.
Manzanilla Velo Flor (9-10 years old), Amontillado from Gaspar Florido (90-100 years old), Palo Cortado from Pedro Romero (60-70 years old), Oloroso from Pedro Romero (60-70 years old)