|The plaque on the pillar with the Cruz (photo:bodega)|
|Bodega interior (foto:bodega)|
During this time much of the wine, which he had intended to be Oloroso had begun showing distinct signs of the finesse associated with Palo Cortado, and he was able to concentrate on that, earning the reputation of being the only bodega in the Marco de Jerez to produce only Palo Cortado. He does, in fact also produce small amounts of Fino Amontillado and Oloroso, all under the name Club Arfe. The star wine is his Sacristia Especial De La Cruz de 1767 Palo Cortado, launched in October 2015, but available only in limited quantities. The total output is some 6,000 unfiltered bottles annually.