Philippine magnate Andrew Tan, whose Emperador
empire bought Harveys, Terry and Fundador on Saturday, arrived to have a look
round the bodegas in Jerez on Monday where he signed a butt with the words “A
new era begins.” He was impressed by the brandy bodega La Mezquita and met the
workforce of 160 at the various production centres in the city to whom he
expressed enthusiasm. The distillery in Tomelloso (La Mancha) has a further
workforce of 15.
Mr Tan assured them that Emperador will do all
it can to expand the brandy and Sherry markets in different parts of Asia. The
magnate, of Chinese origin, explained: “I came to Jerez 33 years ago to learn
how to make brandy and since then it has been very close to my heart. 42 years
ago my father was so pleased when I graduated from university that he and his best
friends opened – and drank – three bottles of Fundador, so I have fond memories
of it and it has always been a part of our celebrations.” His passion for
brandy goes farther than that, however, and he expressed his satisfaction in
the purchase also of Tres Cepas and Centenario.
Andrew Tan in Jerez (foto:diariodejerez) |
After successive changes of ownership, what
used to be Domecq lost emblematic Sherry brands like the La Ina range (now
Lustau), the VORS wines and the brandies Carlos I and Carlos III (now Osborne),
but Beam Suntory kept the Terry and Harveys Sherries. Harveys Bristol Cream is
the leading brand in Britain, one of Emperador’s strategic markets where just
last year they bought Whyte & Mackay, the 5th largest Scotch
whisky distiller in an ambitious expansion project.
Generally speaking the wine and spirit trade in
Jerez is happy with the arrival of Emperador as this investment could develop
sales of Jerez brandy in the Philippines market, its biggest export market with
over 4 million litres, and that might restore some prestige to the brandy of
Jerez.
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