Black almost to the rim of the glass, through burnt umber, amber, to yellow, very viscous.
Nose
Intense and complex: dried dates, raisins, figs, traces of licorice, Marmite, musty old barrels, coffee, treacle, molasses, hint of alcohol, concentrated and beautiful.
Palate
Viscous and surprisingly tangy, some savoury elements, loads of treacle toffee and coffee, something dry there too, lovely texture - almost like eating pasas (PX raisins) - that dried grape pulp feel, hints of burnt coffee, an immensity of nuances. Oh yes, sweet! Very, very sweet, yet balanced by the dry burnt flavours and that tanginess. Finish lasts forever but not too cloying. Lovely.
Comments
From a solera laid down by Juan Haurie in 1790 and bought by Pedro Domecq in 1822. After the break-up of Domecq, the solera was acquired by Osborne, who bottled this wine. It is officially VORS - i.e. over 30 years old - but tastes much older than that. It is exquisite! And SO cheap for what it is!Price
£33,95 from Drinkmonger, Edinburgh
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