A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Wednesday, 8 August 2012
News from Jerez 8.8.12
This year's harvest estimates keep coming in but don't get any better. Growers in Trebujena and inland areas of Sanlucar fear a loss of up to 50% on last year. The severe drought has not allowed the grapes to bulk out. The picture for the Sherry zone as a whole still looks to be down some 20%. At least with the drought there have been no rot problems, and the vines have been treated for insects. Currently sugar readings in the grapes are around 9 degrees Beaume, still 1.5 degrees short of the level required by the Consejo for picking, which will be about a fortnight late. And another heatwave with record temperatures is forecast......
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