Copper-tinged light amber fading through yellow with the slightest trace of green at the rim, long slow legs
Nose
Fresh and
vivacious, the old Oloroso is immediately apparent with its open-textured
friendliness and generosity and then the PX comes in with its raisin, date and
fig notes to join the party. There is complexity here with traces of wood,
cinnamon, tangy Oxford marmalade, walnut, Madeira cake and hints of Demerara
sugar. The most striking thing is the perfect balance of dry and sweet.
Gorgeous.
Palate
Fresh and
slightly tangy with the Oloroso carrying the PX – not the other way round. There
is plenty of juicy raisiny PX fruit assisted by that tanginess giving a lively
character which matches the sheer class of the Oloroso beautifully. Long and
lingering…lovely!
CommentsThis is unusual in a few respects. Firstly it is probably the first Cream Sherry to have the VOS (20 years) age certification - in fact it has an average age of 25 years. Secondly it is a style the bodega had not really intended to produce, and it was not mentioned on their website until fairly recently . They refer to it privately as their little "perversion". Thirdly it is the best Cream Sherry one can buy. Cream is not regarded as a serious Sherry by connoisseurs, rather it is a wine for the masses, but when made as well as this, it is definitely a serious wine. This
Around £ 40.00 UK agent McKinley Vintners
No comments:
Post a Comment