Showing posts with label Grupo Caballero. Show all posts
Showing posts with label Grupo Caballero. Show all posts

Wednesday, 5 September 2018

Bodegas: José de la Cuesta


José de la Cuesta y Gómez del Corral was born in Torrelavega near Santander in 1824. In search of his fortune, he moved to El Puerto de Santa María and set up a wine business in 1849 which would become very successful. His son, Luís de la Cuesta, later took over the business and in 1894 bought the bodegas of Englishman John William Burdon, established in 1821, when Burdon, who had no children to leave his business to, retired back to England. Cuesta maintained the bodegas and their brands.



José Cabaleiro do Lago, also from the North of Spain, Galicia in fact, established wineries in Chipiona as an offshoot to the family oak timber business in Galicia but gradually became more involved with vineyards, Sherry and distillation. His firm, now called Luis Caballero, decided to move to El Puerto during the early XX century, and the simplest means of doing this was to buy existing bodegas, so in 1932, the firm bought those of José de la Cuesta, located not far from the Castle and those of John William Burdon, already owned by Cuesta.

A bottle from the 1960s
This move gave Caballero considerably increased stock and allowed him to export in a bigger way. Apart from its own Fino Pavón, Caballero has continued selling Burdon and Cuesta brands to this day but effectively as sous-marques and on certain markets. Burdon is available in Taiwan and Luxemburg while Cuesta is available in markets like Germany and Ireland, simply labelled Cuesta. In 1990 what was by now Grupo Caballero bought Emilio Lustau, based in Jerez, who market Puerto Fino from Burdon/Cuesta soleras and Fino del Puerto from an old Cuesta solera of 183 butts in the Lustau Almacenista range.

Cuesta was well known for its Troubadour range and also sold Oloroso Melisa, Cream Preferido, Amontillado Queen, Cuesta Moscatel and Vasco Pale Sherry, Ponche Cuesta, Anís, Quina and even a “Scotch Whiskey”. They also did quite well for a while with that British fascination with ceramic Sherry “barrels” with a tap, which could be kept on the sideboard or in the kitchen and which held around 2 gallons (equivalent to 12 bottles). Thankfully they are now consigned to antique shops.

A bottle from the current range




Wednesday, 3 August 2016

3.8.16 XXVI Ciclo Cultural Caballero; Sanlúcar Horse Racing

Tickets are now available for “Vino en Buena Compañía” the latest Bodegas Caballero food matching event which will take place in the iconic Castillo de San Marcos in El Puerto de Santa María 11-18 August. The aim is to highlight the quality and variety of food from Andalucía and especially Cádiz. There will be artisan cheese from el Bucarito de Rota, ibérico ham from the Consorcio de Jabugo and almadraba tuna from Gadir in Barbate. (Almadraba is an ancient net fishing technique which is environmentally sound). Then there will be ice creams made from Lustau Sherry by Damassimo in El Puerto. There will be music and lots of Sherry of all types on offer as well as cocktails. Events begin at 20.30 and tickets, which cost 25€ are available here: https://www.ticketea.com/entradas-ciclo-cultural-caballero-vinos-de-lustau-en-buena-compania/?tktsrc=search



The Horse racing on the beach at Sanlúcar kicks off soon in its 171st edition. There are two parts: the first part is 12-14 August and the second is 26-28 August. Some 30,000 people come to watch this event which has been declared to be of international tourist significance. Racing, lunch at the Bajo de Guia and Manzanilla, what could be better!


Friday, 11 December 2015

11.12.15 Luis Caballero Restructures; Mosto Competition Results

The Caballero group which includes Emilio Lustau has decided to reorganise to increase competitivity and profitability. Caballero consists of 40 companies, and to simplify things there will be three holding companies all owned by the family: Luis Caballero SA which will be the industrial firm; Caballero El Puerto SLU which will be the spirits firm and Emilio Lustau will be the wine firm. At a press conference the managing director, Luis Luengo assured the workforce that their jobs were safe and that he hoped there would be more work, not less.

The 185th anniversary of Ponche Caballero (foto:diariodejerez)

The results of the II Mosto Competition organised by the Consejo have been announced. The competition took place to the sound of zambombas at the Atalaya. There were 32 samples in two categories, all tasted blind by the Consejo tasting panel:

Mosto from DO bodegas: 1st González Byass; 2nd Barbadillo; 3rd Hidalgo La Gitana
Mosto from DO growers: 1st and 2nd Emmanuel Pemán Domecq; 3rd Juan Núñez Moreno

Beltrán Domecq said that with the competition it was hoped to give value back to the origin of the wine: the vineyard, and demonstrate the excellence of the young wines. This competition has become a fixture in the activities of Jerez thanks to keen participation of the producers and the public which also took part in the tastings.

Tassting mostos (foto:diariodejerez)