Not much is known for sure about the Paúl family.
They may have been from Vizcaya or Navarra in northern Spain - or even Scotland - and they almost certainly established a bodega in 1795, or it could have been in the first third of the
XIX century. In fact it may have been both. What is known is that they became very
successful as almacenistas, supplying the likes of González Byass, and also as
exporters.
Tracing the exact history of XIX century Sherry
firms can be almost impossible as their names change frequently with the
arrival or departure of a partner. It is a veritable labyrinth. It probably
started with the Dastis family who were French merchants originating in Astis
(Béarn), France. The first to arrive in Cádiz was Lorenzo Dastis y Perenge (b
1761) and he is documented as having bodegas in Jerez in 1794. His son Pedro
Dastis Sologuren (b 1806) founded a successful bodega with his cousin Pedro
Soles y Dastis (b 1801) called Dastis & Soles, no doubt using inherited
stocks.
Inside one of the bodegas (foto: elpuertoysusbodegas) |
One of Lorenzo’s grandsons, Germán Dastis y
Ruiz de Loizaga (b 1833), his cousin Francisco Dastis y Sologuren and José Paúl
y Parquín formed a Sherry company, Paúl & Dastis which had offices in
London. The firm was almost certainly related to Dastis & Soles both in
terms of family and business. Under the management of Manuel Francisco de Paúl
y Picardo the business grew and the family became very wealthy. The trading
name changed at least nine times: DF Paúl e Hijo, Viuda de DF Paúl, M Francisco
Paúl, Carlos de Paúl, Dastis Hermanos, Dastis & Paúl,Luis Dastis, Isidoro Dastis, Francisco
Dastis, Camacho Dastis….
(foto: gentedejerez) |
Meanwhile a certain Agustín Blázquez y Blázquez
(1826-1886) was doing very well exporting their wines from Cádiz. In
1857 Servanda de Paúl y Picardo (1837-1881), married Agustín, originally from
Antequera (Málaga). The
marriage certainly raised Agustín’s position on the social ladder, and he and
his family lived in an enormous and luxurious house in Cádiz. He established
his own bodega in Calle Paúl, almost certainly using family stocks, and
expanded into the Calle Sevilla. The firm was taken over by Domecq in 1973 and
the C/Sevilla bodegas were sold off to a construction firm. The only remnant still standing is a small bodega in the Callejon de los Bolos which has been preserved as a municipal cultural and exhibition space - but which is currently closed.
Bodega Callejon de los Bolos |
Calle Paúl in Jerez was built on land gifted by
José de Paúl in 1840 to the Ayuntamiento, who named the street after him. His own
bodegas once formed a whole block between Calles Paúl, Sevilla and Santo
Domingo, later belonging to Agustín Blázquez, and all now blocks of flats. The
railway once ran down the street, on the other side of which were the bodegas
of Williams & Humbert, the surviving buildings of which are now the Hotel
Los Jandalos, behind what is now the Consejo Regulador building.
In 1971 the Paúl family sold their remaining XVIII
century soleras, which had been stored for a long time at the Alcázar, to Don
Faustino González Aparicio. He used them to found bodegas Faustino González,
who released their first VORS Oloroso in 2017 from one of these soleras. A
descendant of the Dastis family, Alfonso Dastis, is currently the Spanish
foreign minister.
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