Peter Sisseck,
producer of the famous and expensive Pingus from the Ribera del Duero is to get
involved with Sherry. Born in Denmark, Sisseck studied viticulture and oenology at Bordeaux,
where he worked with various well-known châteaux. He also worked in California
before coming to Spain and working as a consultant at Hacienda Monasterio in
Ribera del Duero. He bought three parcels of old vines also in the Ribera del
Duero and totalling five hectares, and in 1995 began to produce the now almost
legendary Pingus, a wine which sells for over 1,000 euros a bottle. During his
time at Hacienda Monasterio he became friends with its president, Carlos del
Rio González Gordon, also a board member of González Byass, and now the two are
partners in a new venture in Jerez.
(L-R: Peter Sisseck, Angel Zamorano and Carlos del Rio Gonzalez Gordon. foto el mundo) |
Just a few days ago they bought a bodega from Sanlúcar
bodeguero Juan Piñero, the one in Calle San Francisco Javier, Jerez, which
houses Fino Camborio. The original solera belonged to Fernando A de Terry and disappeared
via Rumasa, Harveys, Allied Domecq and Pernod Ricard and Piñero bought the
brand name. He bought the bodega and its wines in 2006 from the almacenista Ángel
Zamorano who had built up his business from scratch since 1974. Zamora had some
200 butts of good Fino and Piñero contracted Ramiro Ibáñez to improve it. He separated
the best 65 butts and a new Camborio was launched. From then on, all the butts were
refreshed with wine from Viña Callejuela in Sanlúcar.
Peter Sisseck and Carlos del Rio González
Gordon have also bought 10 hectares of albariza on high ground in the pago
Balbaína which will supply mostos for the criaderas, and over the years the
resulting wine will become a single vineyard Sherry. Sisseck considers that
good Fino is the best white wine in Spain and the plan is to produce an
outstanding example, perhaps two. It is still too early to speculate on wine
styles or brand names, but this is a venture to watch out for.
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