In the latest in
Williams & Humbert’s Ciclo de Conferencias held at the bodega, and on the 400th
anniversary of Shakespeare’s death, local academic and all round Jerezano, José
Luis Jiménez gave an account of “Sherry in Shakespeare’s Day”, introduced by bodega
director, Jesús Medina.
Sherry makes the mind wise, lively and
inventive, and the heart daring. These are, among others, the effects a good jug
of Sherry had on Shakespeare who, with good reason is considered to be the wine’s
first publicist. He praised its goodness as much in his works –mentioning it more
than once in no fewer than eight of them – as in his revelries when he drank it
with his friends in the taverns of London. The Boar’s Head or the Mermaid bore witness
to the lively get-togethers of the writer with his contemporaries like
Christopher Marlowe and Ben Johnson who also extolled the virtues of Sherry.
Jose Luis Jimenez (R) and Jesus Medina |
There can be no doubting Shakespeare’s
contribution to the promotion of the wine of Jerez, and the city has dedicated
a street name to him and a monument, at which every year there is homage paid
to the man who did more to promote Sherry than anyone.
The desire to analyse the influence of Sherry
on English society since the end of the Middle-Ages is what brought José Luis
Jiménez to the subject in hand and he availed the audience of his research,
bringing documents conserved in the Municipal Library of Jerez. Among legal
protocols from the XV and XVI centuries are commercial transactions for the
export of Sherry to places like Plymouth and Bristol in England or Galway in
Ireland, showing that there were already British intermediaries based in Jerez.
Then there was Sir Francis Drake’s raid on Cádiz by which he supplied the
English taverns with 2,900 butts of stolen Sherry.
No comments:
Post a Comment