The Sherry harvest has begun in Sanlucar with Barbadillo starting
to pick 3 million kilos of excellent quality from their 350 hectares of
vineyard at Santa Lucia and Gibalbin. They also have contracted suppliers in
Sanlucar and Jerez vineyards. Some grapes – 150,000 kilos – were harvested last
week for the Pie de Cuba, or starter fermentations, and, of course for their table wine Castillo de San Diego. 11 million kilos are
expected in Sanlucar.
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