Quite deep brassy gold through yellow to pale rim, legs.
Intense with lots of flor and considerable depth, marine, saline and mineral elements and a suspicion of dried fruit and autolysis give it complexity, though predominantly sea and flor. Serious.
Full and generous with a certain roundness balancing the bitterness with gentle acidity, gentle salinity. It is a real mouthful on the palate, intense flavour and terrific length.
Known by the bodegas as "Flor de Lebrija" this delicious wine is made from Palomino grapes and aged under flor for five years in the bodega's best solera, bought from the Caro Salguero family. The grapes come from the González family vineyard "Abuelo Curro" NE of Sanlúcar at Lebrija, so it is not Sherry (though similar to Manzanilla) and carries the DO Vino de Calidad de Lebrija.