Last Tuesday
a special Manzanilla festival was held in Tokyo in celebration of the 50th
anniversary of the Manzanilla’s own Denominación de Origen. This social and festive event was organised
by Sherry lover and Sherry Educator Tomoko Kimura.
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| That's Tomoko on the left |
Many
Manzanillas were represented and married with a variety of tapas prepared by
the chef Saskai, proprietor of Ardoak. Many people who are interested and
indeed passionate about the wines of Andalucia turned out at the recently
inaugurated bar restaurant Miz which belongs to the prestigious venenciador Toshiaki
Mizuta who was accompanied by another venenciador, Tomomi Watanabe. For such a
special occasion, Mr Mizuta created a special Manzanilla cocktail.
Translated
from an article in Más Jerez by José Luis Jiménez.
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