Madrid’s Botanic Garden is the venue for the
launch of this interesting new product on 10 December. It is made from Amontillado
and PX Sherry over 10 years old selected by oenologist Manuel Lozano. The
vermouth is flavoured with over 10 botanicals including wormwood, gentian and
orange peel, all of them macerated separately. The firm has revived one of their
old formulas from the past when many Sherry firms made vermouth, a drink which
has been seeing an enthusiastic revival recently.
