The UK final of the Sherry and food pairing competition was held in London on Monday, and the winners, the team at the Ritz in London will go forward to compete against the rest of the world in Jerez next spring. Head sommelier Giovanni Ferlito and senior sous-chef Michael Nizzero produced such a good combination of Sherry and food that Angeline Bayley, director of Sherry Wines UK, felt it just might win the competition, now in its 7th edition having run for 14 years.
