Appearance
Dense black-brown-walnut through amber to yellow rim, pronounced legs.
Nose
Full, rich, intense, very slightly cooked, lots of fruit pulp - figs, dates, pasas, apricots, traces of old barrels, molasses, caramel, very fruity but with less of the toasted bread/coffe aroma.
Palate
Unctuously sweet, concentrated, deep and intense, lots of texture of dried fruit skin/pulp, extremely viscous, slightest trace of Marmite hiding behind the complexity. Amazing.
Comments
This was bottle number 2659 of 9215 released that year (2007). It is hard to say how old the wine is, but I would guess somewhere around 15 years. The style is, to me, more Montilla than Jerez, but none the worse for that, it is a wonderful wine.
Price
This cost me 50 euros a couple of years ago. It will be about £50-60 now in the UK.
A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Showing posts with label Pedro Ximenez. Show all posts
Showing posts with label Pedro Ximenez. Show all posts
Thursday, 14 February 2013
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