Appearance
Deep amber colour with hints of burnt sienna to yellow at the rim, very viscous.
Nose
Rich fat ripe fruity Moscatel, slightly floral, musky, figs, confectionery, raisins, a certain seriousness imparted by age but not woody, more exuberant.
Palate
Luscious and fruity, some light pulpy texture, clean and fresh if very viscous, raisins and figs, full and long and despite the sweetness there is a freshening balancing acidity typical of Moscatel. Good.
Comments
Made from Moscatel grapes grown in the Caballero vineyard Las Cruces in Chipiona. The grapes are sun-dried for over a week and the wine is made as a mistela (where alcohol is added to the juice and fermentation is not carried out). It is then aged fairly briefly in the solera system. The wine is named after a Franciscan monk, Padre Lerchundi, who was well respected for what he did for the people of Chipiona and was made a "Hijo Predilecto" (honoured son) of the town in 1892.
Price
This sells for 6-7 euros in Spain, but unfortunately not in the UK.
A blog and review on all things Sherry. It is about tasting, enjoyment and learning more about the World’s Finest Wine. "Sherry is a thoroughbred" as Javier Hidalgo rightly puts it. Included are the amazing local Brandies and the remarkably good table wines also produced in the province of Cádiz.
Showing posts with label Moscatel de Chipiona Lerchundi. Show all posts
Showing posts with label Moscatel de Chipiona Lerchundi. Show all posts
Thursday, 18 December 2014
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