Javier Muñoz, owner/chef of the top Jerez restaurant La
Carbona has been awarded a Michelin Star for the second year running. Not bad
for a man of only 30 years of age, who uses Sherry wherever possible in his
cuisine, and who was therefore described as the “Sherry Chef” by the Financial
Times, a nickname of which he is proud. His restaurant is in an old bodega, and has not only real character, but amazing food.
