As aficionados will know, Sherry
is one of the world´s most versatile wines to accompany food, if not the most versatile. Some of the most
difficult foods to match with wine such as artichokes, eggs and asparagus are
no problem for Sherry, which comes in so many types that it can´t fail. From
tapas to main dishes, aperitifs to desserts and foods from around the world
there is a Sherry to match. There is nothing better than getting the perfect
wine for a particular dish, and to emphasise this, the Consejo Regulador has
published this simple and general but useful guide designed to inspire. One excellent match is roast wood pigeon or grouse with Palo Cortado, or try gently fried asparagus wrapped in serrano ham with Amontillado. Or go to https://www.sherry.wine/like-no-other for many more amazing pairing suggestions.
