Appearance
Dense black cherry with a reddy-pink rim, legs.
Nose
Most attractive mix of very ripe yet fresh bramble and plum. There is a trace of background minerality and bitterness, true to the grape, and perhaps a balsamic note but very little oak, so presumably it had seen a few vintages, but the wine itself shines through, without need of adornment, with its powerful black fruit.
Palate
Big, ripe and well structured yet the tannins are good and ripe. There is a lovely glyceric plumpness about it and a certain rustic (in the very best sense of the word) charm. There is plenty of very slightly tight tangy black fruit and a slightly mineral texture, and a long clean finish. You have the effect of the oak without the flavour of the oak. Very good wine with character.
Comments
This is a
very friendly, warm-hearted wine whose name translates as “nuts” or “crazy”. It
is made by the brothers José and Miguel Gómez Lucas whose plan is to make reds
from grapes indigenous to Cádiz so the wines really express their origin. Their
friends thought they were nuts to start making wine in 2011 during the economic
crisis, hence the name. But they had travelled and studied wine making in other
countries and knew what they were doing. As proof, this wine was awarded 92
Parker points.
Mahara is
100% Tintilla, being the only indigenous red grape available in any quantity, as
the other varieties are still being recuperated after phylloxera all but wiped
them out,( but they do make a second wine, Amorro, which is 50/50 Tintilla and
Tempranillo). The Tintilla comes from the Calderín del Obispo vineyard in the
pago Balbaína where the soil is pure albariza.
Price
18.95 euros from Licores Corredera
Hi Paula, this is a wine that should be held up as an example of what is going on in Andalucia, in an effort to wean people off the standard 'vinos de siempre' who are never disposed to try wines that do not have a familiar label. Can it be bought online?
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