The III edition of
this fascinating gastronomic event will take place on the 6, 7, and 8 October
at the impressive Bodega El Cortijo in Calle Pozos Dulces. All the best local restaurants and
bodegas will be present as well as the distiller Rives and the brewers La
Portuense and 15 & 30. Ham and salt producers will also be there. A major feature
of the event is the “pescado de estero”, or fish and shellfish caught in small shallow gated
seawater lakes which feed water to the salt pans. This tradition goes back
beyond Roman times, and the quality of the seafood is such that it is in great
demand from restaurants. It would be well worth making the effort to attend
this event, where one can learn much and enjoy all sorts of gastronomy. The
first 500 tickets, priced at 45 euros for the whole day, go on sale on the 15
May, available from https://www.ticketea.com/ and 500 more will be available on
the 7 and 8 of October.
 |
| Despeque or catching the fish in an estero (foto:cosasdecome) |
No comments:
Post a Comment