That Sherry is back in fashion has been demonstrated once more by American journalist Talia Baiocchi. She has just released “A Modern guide to Sherry” (the Wine World’s Best Kept Secret, with Cocktails and Recipes), published by Ten Speed Press, New York.
The author moved to Jerez in spring to visit bodegas and do intense research, the result of which will highlight once again the fashion for and fascination with Sherry in the USA. Talia was born in Brooklyn and soon became fascinated with wine. For the last ten years, she has worked for specialist publications such as The Punch, Eater.com and Wine Spectator. Time Out magazine referred to her as New York’s new wine prophet. The book is illustrated with the photographs of Ed Anderson.
|(from an article by Jose Luis Jimenez in + Jerez)|