Over 50 local hotel, restaurant and bar owners assembled at bodegas La Guita in Sanlucar recently to celebrate the end of the fermentation. The new wines will now begin to clarify themselves now that the cold weather has arrived, and a lot of “mosto” is available in bars taking part in the Ruta del Mosto. The tasting at La Guita was followed by the traditional lunch. The celebration of the must takes place around St Andrew’s day all over the region.
|"Hosteleros" at La Guita (+Jerez)|