Sunday, 1 December 2013
1.12.13 The "Sherry Chef" Gets Another Michelin Star
Javier Muñoz, owner/chef of the top Jerez restaurant La Carbona has been awarded a Michelin Star for the second year running. Not bad for a man of only 30 years of age, who uses Sherry wherever possible in his cuisine, and who was therefore described as the “Sherry Chef” by the Financial Times, a nickname of which he is proud. His restaurant is in an old bodega, and has not only real character, but amazing food.