A new goat’s cheese has been launched in a joint project
between Queseria El Gazul, based near Jerez, and bodegas Gonzalez Byass. The
cheese, made from organic Payoyo goats’ milk has been aged for 45 days in Solera
1847 Cream Sherry, and offers a whole new style of cheese which is totally
Jerezano. It represents a whole new, slightly bittersweet flavour,
sophisticated and delicious. The Sherry cleans the palate and offsets the fats
in the cheese, resulting in an exquisite gastronomic experience. Previous
experiments were mentioned here some months ago, and now we have the
finished - and excellent – product.
The late British actor Peter O’Toole came to visit Jerez in
March 1962, during a break in filming of Lawrence of Arabia in Seville. He was
very taken with the wines of Williams and Humbert, where he signed a butt, as
did his co-stars Alex Guinness and Anthony Quayle.
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| (Info & foto JL Jimenez) |
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